THE SOUTHERN COMFORTS OF RAPSCALLION

BY SCOTT MITCHELL

Rapscallion, the much-anticipated Greenville Avenue bistro, is now open and features an extensive drink menu and a 120-bottle wine list. Led by chef Nathan Tate, the kitchen serves up many traditional Southern dishes with playful surprises. We went on Friday, July 10, 2015 to check it out.

http://www.dallasobserver.com/slideshow/the-southern-comforts-of-rapscallion-7389402/2

 

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