BY AMY MCCARTHY
WEDNESDAY, JULY 1, 2015 AT 9:01 A.M.
Sometimes new restaurants just strike gold. For all the hard work that goes into opening a restaurant, some are luckier than others. In Dallas, Boulevardier in Bishop Arts has quickly developed a reputation for serving incredible food, mixing great cocktails and shucking the freshest $1 oysters in town. Now, brothers and owners Brooks Anderson and Bradley Anderson are ready to start their next culinary adventure — modern Texan cuisine.